Speaking of lemon goodies how about some Lemon Crinkle Cookies?
That’s nice about these cookies is that they are are super easy to make as they only use four ingredients, and mix up in less than 5 minutes.
By the way these are so easy to make, get your kids to help! They will love being a part of the process.
Even better is that they use no oil or butter. These little delights are simply the lightest, softest, yummiest cookies ever.
The Ingredients
- 1 box lemon cake mix (any kind)
- 1 egg, lightly beaten
- 2 cups Cool Whip, thawed (8 ounce container)
- ½ to 1 cup powdered sugar
Instructions
Preheat your oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. Yes the batter will be sticky, so don’t worry, you didn’t do anything wrong.
Form the dough into tablespoonfuls and then roll in powdered sugar.
Now Bake for 8 to 10 minutes, until the edges are golden.
Allow to cool 1 minute on baking sheet; then remove and enjoy.
Aimless Amy 